| Valeur nutritive moyenne |
Pour 100 ml |
Unité |
| énergie |
282 |
kJ |
| énergie |
67 |
kcal |
| graisses |
2.5 |
g |
| dont Saturées |
1.0 |
g |
| acide linoléique |
0.44 |
g |
| acide α-linolénique (ALA) |
49 |
mg |
| acide arachidonique (AA) |
10.9 |
mg |
| acide docosahexaénoïque (DHA) |
4.4 |
mg |
| glucides |
8.6 |
g |
| dont sucres |
8.3 |
g |
| lactose |
8.3 |
g |
| 2’-Fucosyllactose |
0.06 |
g |
| fructo-oligosaccharides (FOS) |
0.04 |
g |
| galacto-oligosaccharides (GOS) |
0.37 |
g |
| protéines |
2.2 |
g |
| sel |
0.07 |
g |
| vitamines |
|
|
| vitamine A |
70 |
µg-RE |
| vitamine D3 |
1.2 |
µg |
| vitamine E |
0.97 |
mg α-TE |
| vitamine K1 |
4.6 |
µg |
| vitamine C |
10 |
mg |
| vitamine B1 |
90 |
µg |
| vitamine B2 |
130 |
µg |
| vitamine B6 |
83 |
µg |
| vitamine B12 |
0.3 |
µg |
| niacine |
0.72 |
mg |
| acide folique |
13.9 |
µg |
| acide pantothénique |
0.55 |
mg |
| biotine |
2.2 |
µg |
| minéraux |
|
|
| calcium |
127 |
mg |
| phosphore |
84 |
mg |
| magnésium |
9.7 |
mg |
| fer |
0.58 |
mg |
| zinc |
0.6 |
mg |
| manganèse |
6.4 |
µg |
| cuivre |
50 |
µg |
| iode |
12.2 |
µg |
| sodium |
28 |
mg |
| potassium |
99 |
mg |
| chlorure |
67 |
mg |
| sélénium |
3.0 |
µg |
| autres |
|
|
| choline |
12.8 |
mg |
| L-carnitine |
1.5 |
mg |
