| Valeur nutritive moyenne |
Pour 100 ml |
Unité |
| énergie |
279 |
kJ |
| énergie |
67 |
kcal |
| graisses |
3.3 |
g |
| dont Saturées |
1.3 |
g |
| acide linoléique |
0.58 |
g |
| acide α-linolénique (ALA) |
58 |
mg |
| acide arachidonique (AA) |
18 |
mg |
| acide docosahexaénoïque (DHA) |
18 |
mg |
| glucides |
7.6 |
g |
| dont sucres |
7.2 |
g |
| lactose |
7.2 |
g |
| 2’-Fucosyllactose |
0.05 |
g |
| fructo-oligosaccharides (FOS) |
0.05 |
g |
| galacto-oligosaccharides (GOS) |
0.32 |
g |
| protéines |
1.4 |
g |
| vitamines |
|
|
| vitamine A |
61 |
µg-RE |
| vitamine D3 |
1.7 |
µg |
| vitamine E |
1.7 |
mg α-TE |
| vitamine K1 |
6.1 |
µg |
| vitamine C |
10 |
mg |
| vitamine B1 |
69 |
µg |
| vitamine B2 |
140 |
µg |
| vitamine B6 |
56 |
µg |
| vitamine B12 |
0.6 |
µg |
| niacine |
0.51 |
mg |
| folate |
21.4 |
µg-DFE |
| acide pantothénique |
0.65 |
mg |
| biotine |
2.0 |
µg |
| minéraux |
|
|
| calcium |
65 |
mg |
| phosphore |
45 |
mg |
| magnésium |
5.3 |
mg |
| fer |
0.47 |
mg |
| zinc |
0.5 |
mg |
| manganèse |
5.0 |
µg |
| cuivre |
50 |
µg |
| iode |
16 |
µg |
| sodium |
28 |
mg |
| potassium |
78 |
mg |
| chlorure |
61 |
mg |
| sélénium |
2.7 |
µg |
| fluorure |
≤6.75 |
µg |
| autres |
|
|
| choline |
23 |
mg |
| inositol |
6.3 |
mg |
| taurine |
4.4 |
mg |
| L-carnitine |
1.0 |
mg |
