| Valeur nutritive moyenne |
Pour 100 ml |
Unité |
| énergie |
280 |
kJ |
| énergie |
67 |
kcal |
| graisses |
3.3 |
g |
| dont Saturées |
1.3 |
g |
| acide linoléique |
0.58 |
g |
| acide α-linolénique (ALA) |
58 |
mg |
| acide arachidonique (AA) |
16 |
mg |
| acide docosahexaénoïque (DHA) |
16 |
mg |
| glucides |
7.6 |
g |
| dont sucres |
7.2 |
g |
| lactose |
6.6 |
g |
| 2’-Fucosyllactose |
0.1 |
g |
| fructo-oligosaccharides (FOS) |
0.05 |
g |
| galacto-oligosaccharides (GOS) |
0.49 |
g |
| protéines |
1.3 |
g |
| vitamines |
|
|
| vitamine A |
61 |
µg-RE |
| vitamine D3 |
1.5 |
µg |
| vitamine E |
1.4 |
mg α-TE |
| vitamine K1 |
5.4 |
µg |
| vitamine C |
10.8 |
mg |
| vitamine B1 |
63 |
µg |
| vitamine B2 |
140 |
µg |
| vitamine B6 |
45 |
µg |
| vitamine B12 |
0.52 |
µg |
| niacine |
1.6 |
mg |
| folate |
15.8 |
µg-DFE |
| acide pantothénique |
0.9 |
mg |
| biotine |
1.9 |
µg |
| minéraux |
|
|
| calcium |
43 |
mg |
| phosphore |
33 |
mg |
| magnésium |
5.4 |
mg |
| fer |
0.51 |
mg |
| zinc |
0.53 |
mg |
| manganèse |
0.6 |
µg |
| cuivre |
54 |
µg |
| iode |
11.6 |
µg |
| sodium |
24 |
mg |
| potassium |
81 |
mg |
| chlorure |
61 |
mg |
| sélénium |
2.7 |
µg |
| fluorure |
≤6.75 |
µg |
| autres |
|
|
| choline |
21 |
mg |
| inositol |
6.8 |
mg |
| taurine |
4.3 |
mg |
| L-carnitine |
1.1 |
mg |
